Mint and Mustard pioneered the British new wave of Indian cuisine. Now also in Penarth, Chepstow and Taunton, we continue to create dishes that marry contemporary style with a traditional Keralan dedication to excellence.
Mint and Mustard’s cuisine is inspired by the Keralan philosophy of fresh, light and healthy food created with passion and care for the ingredients we use. We have always had a “slow food” approach – cooking each dish fresh every time and using only pure, natural colours and flavours.
Mint and Mustard food is beautifully presented and we allow our chefs to bring their own ingenuity to our menus.
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